Dinner Menu

Ministre e Zuppe

ZUPPA DEL GIORNO 5
Our soup of the day

MINESTRONE ALLA CASALINGA 5
Homemade vegetable and pasta soup

Antipasti

POLENTA ALLA GRIGLIA 8
Grilled polenta with mushrooms and herbed balsamic vinegar

ANTIPASTI MANGIA 13
Mixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto

BRUSCHETTA 8
Grilled Tuscan bread, brushed with herbed garlic oil, topped with three cheeses, Roma tomatoes and fresh basil

COZZE ALLA TARANTINA 12
Steamed mussels in a sun dried tomato, garlic and lemon wine sauce

Insalate

INSALATA CON FUNGHI E ACETO BALSAMICO 7
Baby greens and mushrooms tossed in a balsamic vinaigrette

INSALATA ALLA CESARE 9
Romaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional Caesar dressing (anchovies upon request) (Grilled breast of chicken upon request, add 6)

INSALATA AL GORGONZOLA E NOCI 8
Arugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil

INSALATA CAPRINA 8
Warm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing

Paste Con Verdure

TORTELLONI AI TRE FORMAGGI 14
Parmesan, asiago, ricotta cheese with caramelized onions served in a garlic tomato cream sauce

SPAGHETTI AI CHIANTI 14
Spaghetti Pasta tossed with Chianti, black olives, carmelized onions, anchovies and capers

SPAGHETTINI AL PEPE NERO 15
Fresh black pepper spaghettini served with a combination of Swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce

RAVIOLI RICOTTA AI PINOLI E SPINACI 14
Spinach, ricotta, and parmesan cheese ravioli in a light cilantro garlic pesto cream sauce

Le Paste

RISOTTO AL POLLO 16
Sautéed chicken with caramelized onion, mushrooms in a saffron spinach wine sauce

PENNE ALLA “NORMA” 15
Pasta tubes with Italian sausage, roasted garlic, eggplant, fresh tomatoes, basil, and mushrooms (Spicy upon Request)

SPAGHETTI ALLA BOLOGNESE 14
Pasta served with a classic Italian meat sauce with our house made tomato sauce

MANICOTTI 14
Stuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce

PAPPARDELLE ALL` ANATRA 16
Fresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze

LINGUINE ALLA VODKA CON CAPESANTE 15
Scallop with linguine served in a bowl of vodka tomato sauce roma tomatoes and mushroom

LINGUINE DI MARE AL VINO BIANCO O POMODORO 17
Mussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine light cream sauce or tomato sauce

Piatti Del Giorno

SCALOPPINE DI VITELLO CON MARSALA 17
Veal slices sautéed and topped with rich Marsala wine sauce and mozzarella cheese

PETTO DI POLLO ALLA GRIGLIA 16
Chicken breast covered with sun dried tomatoes, pine nuts, and fresh mozzarella cheese in a light tomato sauce (All of the above dinners served with house potatoes and vegetables)

CASSOULET 17
A combination of pork, sausage, beef, veal and cannellini beans in a beef demi mushroom glaze

PESCE AI FERRI 18
An herbed seafood grill with salmon, jumbo prawns, and fresh trout served with orzo pasta, spinach, red potatoes and olives

SALMONE ALLA GRIGLIA 18
Grilled salmon topped with a gremolata, served on a bed of french lentils and spinach