Wines

Rossi (Red Wines)

Sangiovese, Ali Toscana 6.00 / 23.00
This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.

Monti Motepulciano D`Abruzzo 32.00
Deep, inky color with an intense perfume of licorice black pepper. Full and ripe with balanced tannins.

Chianti Classico Riserva Banfi 8.50 / 32.00
Produced from select grapes grown in the “classico” regionof chianti between Siena and Florence, flavors of vanilla, cocoa and spice.

Chianti, Danzante 6.00 / 23.00
A delightful food wine. Surprisingly firm and balanced, with intense dried cherries and floral notes.

Chianti, Castello di Bossi ( 1/2 Bottle) 23.00
Made from %90 Sangiovese and %10 Merlot, intense ruby red in color Firm structure on the palate.

A Mano Primativo, Puglia, 6.00 / 23.00
Italy’s original version of Zinfandel, robust with red currents, dry and lean.

Vitiano, Falesco, Umbria 7.00 / 27.00
1/3 Merlot, 1/3 Cabernet, 1/3 Sangiovese. Full and delicious!

Abbona Dolcetto Dogliani San Luigi 8.50 / 32.00
100% Dolcetto Dogliani Ripe, rich fruit with good fresh tannins. It is mouth-filling with plums and red fruits and pepper and a persistent, slightly bitter finish.

Prunotto Fuilot Barbera d'Asti 8.50 / 32.00
This wine vivid ruby red in color with aromas of plum and cherry on the Nose. In piemontese dialect “fiulot” means young man.

Galet Des Papes Chateanueuf Pape Traditon 70.00
Authentic, old world Chateauneuf du Pape made from 45 years old vines. Mostly grenache with bits of syrah & mourvedre.

Dom Beaurenard Cotes Du Rhone villages Rasteau 40.00
Rich and intense blend of Grenache (80%) and Syrah. Notes of black fruits, licorice, pepper and garrigue.

Chateau Sergant Bordeaux Rouge, France 47.00
A full bodied blend of Cabermet and Merlot.

Prunotto Nebbiolo from Ochetti 70.00
One of the best zones in Alba for the production of Nebbiolo, Aged in French oak barrels for 10 month, full bodied and harmonious with an excellent balance between fruit, acidity and tannin.

Prunotto Barolo Bussia 1999 120.00
Recipient of Italy’s coveted “Tre Bicchieri”, or 3 glasses award. Robert Parker Writes, “A dark Garnet, very potent and penetrating on the nose with excellent, Well-defined rose petal, vanilla, cinnamon, and wild fennel notes.

Merlot, R collection 8.50 / 32.00
This is a big fruit-forward, well structured merlot that opens with aromas of black berry, cherry,and vanilla bean. Medium bodied wine is well balanced a perfect companion for food.

Merlot, White Oak Winery, Napa Valley 47.00
Bright red fruit, cedar and spice notes. Rich mouth feel and a complex, elegant finish.

Cabernet Sauvignon, Louis M. Martini, Sonoma 6.00 / 23.00
A rich full bodied Cab with dark cherry and red plum flavors, dried fruit and supple oak with just hint of pepper make this a velvety smooth wine.

Cabernet Sauvignon, White Oak Winery, Napa Valley 49.00
Dark, rich with current and berry flavor. Plush and complex long concentrated Finish echoing anise and coffee.

Syrah, Rock Rabbit Winery, Central Coast 6.00 / 23.00
Nuances of chocolate, nutmeg, cinnamon, vanilla, cedar, and anise all contribute to a wine of depth and complexity with supple tannins and a long fruit finish.

Syrah, Enkidu wine, Russian River Valley, Sonoma County 60.00
This unique wine maximize complexity of aroma and flavor much like the wines of hermitage. Fermentation, undergone, the lot is pressed, and the free run and light press fractions go directly to French oak barrels, bottled unfiltered .

Carchelo Monastrell (Spain) 6.00 / 24.00
Boysenberry, cherry ,chocolate and mineral. It has a good balance of Tannins and acidity and the finish is clean with floral and spicy notes.

Pinot Noir, Heron, France 7.00 / 27.00
Deep ruby translucent, cherry, raspberry vanilla, cedar, spice aroma. With fine tannins and good acidity. Finished tart, dry and gravelly.

Pinot Noir, Mark West Winery, Edna Valley 6.00 / 23.00
Strawberry-rhubarb pie, white chocolate and hints of allspice fill the glass. Seamless on the palate from beginning to end with a suggestion of boysenberry.

Pinot Noir, Enkidu wine, Sonoma Coast 500ML 60.00 750ML 80.00
The free run and very light press fractions go directly to French oak barrels of which 50% are new. Our Pinot Noir are bottled unfiltered after 10-12 month in barrel released four months later.

Zinfandel, Karly Pokerville
All in all, the best zin in its class! The bouquet is spicy and floral, 6.00 / 23.00 with strong raspberry, strawberry and plum flavors. Rich and vevety.

Zinfandel, Seghesio Family Vineyards, Sonoma 42.00
Powerful yet balanced and refined. Mouth filling lush black fruit with spice and tannins.

Bianchi (White Wines)

Rosato (Rosé), Regaleali, Sicily 7.00 / 27.00
A beautiful, floral nose with hints of strawberry and violets. Crisp and balanced on the palate with good follow through and clean finish

Dom De Beaurenard Cotes Du Rhone Rose 32.00
It combines with lemon and fresh cherry-strawberry flavors to deliver a cool, cosmopolitan character. Medium-bodied, with a finish that lasts

Cottes du Rhone White ( 1/2 bottle ) 21.00
50% Viogneir, 20% Roussane, 12% Marsanne, 8% Clairette, 8% Clairtte 8% Bourboulenc, 2% Grenache blanc , excellent wine

Verdicchio Cuprese dei Jesi Classico Superior DOC 7.00 / 27.00
The grapes are manually harvested and fermented in temperature controlled stainless steel tanks. With hints of green apple, grapefruit, kiwi, and notes of acacia. Dry, warm and discreetly supple on the palate.

Zenato Pinot Grigio Delle Venezie 6.00 / 23.00
90% pinot grigio plus small percentage of other local varieties. A wine to be enjoyed while it is young and shows the freshest fruit. Soft, smooth, dry finish.

Pinot Grigio, Livio Felluga, Friuli 49.00
Full flavored and well balanced. Nuances of peach and citrus.

Tocai Friulano, Livio Felluga, Friuli 49.00
A floral, nutty bouquet followed by flavors of citrus and melon, with a classic almond finish.

Yalumba ‘Y-Series’ Riesling, S.E. Australia 6.00 / 23.00
Crisp and tangy, with abundant citrus flavors and a delicate floral overtone. Lively and refreshing on the palate with generous tropical fruit flavors.

Chardonnay, Saintsbury Carneros (1/2 Bottle) 21.00
Fermented in French oak barrels aged about eight months. The flavors are classic citrus and pear- concentrated and focused nicely in the midpalate. It has terrific length, is fully flavored , and finishes crisply.

Chardonnay, Zeca Mesa, Santa Ynez valley 39.00
100% chardonnay, ripe apple, pear, and banana flavor that combine toasty oak and vanilla from ten months barrel aging.

Chardonnay, Baileyana, Edna Valley 40.00
It is bright flavors of citrus and minerals along with tropical pear and pineapple, intense and complex.varietal flavors.

Chardonnay, Markwest, Santa Barbara county 6.00 / 23.00
Rich tropical fruit character, with a crisp angular finish.

Chardonnay, Kunde 8.00 / 31.00
Full bodied with aromas of tropical fruit and toasted oak flavors.

Chenin Blanc ‘CNW Cuvee’, Vinum Cellars 6.00 / 23.00
Enjoy a glass of this crisp and lively Chenin Blanc and you’ll understand why the guys at Vinum Cellars say “Chard No Way”!

Sauvignon Blanc, Rock Rabbit 6.00 / 23.00
Fresh, juicy, light and crisp with a long finish. With aromas of honeydew melon, grapefruit, it reveals its warm vintage characteristics.

Sauvignon Blanc, Voss Vineyards, Napa Valley 42.00
A refined, elegant wine, that offers great power, finesse and length. Highly aromatic with guava, passion fruit and grapefruit. Crisp, aggressive and fresh!